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Taverna Mykonos logo top - HomepageTaverna Mykonos logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Events
  • Private parties gallery
  • Gift Cards

Specials

Cocktail Special Opa and Yiamas

Aris Onassis Martini

$15.00
Mastiha (Greek liqueur flavored with mastic) St. Germain, Hendricks gin, lemon juice

Mykonos Margarita

$15.00
Casamigos tequila, red grapefruit juice, fresh lemon juice, pinch of sea salt

Santorini Sunset Martini

$15.00
Ouzo, pineapple vodka, pineapple juice, orange juice, triple sec

Marvellous Metaxatini

$15.00/each
Metaxa (Greek brandy), pomegranate vodka, Cointreau, fresh lemon juice

Appetizer

Greek Stuffed Cabbage

$20.00
Stuffed cabbage rolls with ground beef, rice, herbs in ladolemono creamy sauce

Raw Oysters

With cocktail sauce and horseradish, 6 or 12

Blue Point

$4.00/each

Spring Salad

$20.00
With pomagranate, mango, cucumbers, orange, mix greens, onions citrus vinaigrette

Sesame Crusted Tuna

$25.00
With ginger soy cream sauce

Watermelon & Feta Salad

$20.00
With onions, cucumbers, tomato, mint in honey lime vinaigrette

Entrees

Halibut Special

$49.00
Grilled topped with avocado, colossal crab meat, onions, tomato, bell peppers salsa over potatoes and bok choy

Soft Shell Crabs

$48.00
Pan seared served with spinach and rice in butter lemon garlic sauce

Seafood Risotto

$60.00
With scallops, shrimp, mahi mahi, calamari, mussels sautéed with garlic olive oil touch of red sauce

Groupe Special

$49.00
Blackened pan seared with two jumbo scallops in spicy cream sauce served with bok choy and mashed potato

Fish of The Day

House specialty, freshly caught whole fish, charcoal grilled with ladolemono & served with baked lemon potato

Red Snapper

$55.00
Fresh from Florida, white, moist, with a sweet flavor

Black Sea Bass

$45.00
Fresh from the north Atlantic, white, flaky, moist, with a sweet flavor

Stuffed Colossal Shrimp

$48.00
Three colossal shrimps stuffed with crab meat served with lemon potatoes, asparagus in lemon garlic sauce
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